TC-101A Fermentation Tank

(11FFG-101)

TC-101A Fermentation Tank Features：

The fermentation is carried out in a closed space, so the heat loss is low and the efficiency is high. There’s no need to add subsidiary materials or bacteria during the production process.

No waste water discharge, and no secondary pollution.

Exhaust gas is collected and treated in a centralized manner which meets strict environmental protection requirements.

The continuous high temperature generated during fermentation can kill pathogenic bacteria, weed seeds, etc.

Less land occupy, high degree of automation, easy to operate and labor-saving.

The livestock and poultry manure can be directly converted into high-quality organic fertilizer which can be used on farms directly.

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Product Details
Overall Dimensions
Installation Conditions

Item

Effective volume of fermentation tank

Diameter * Total Height

Weight

Daily treat capacity: when the water content of pig manure is 78%

Daily output of organic fertilizer

Daily treat capacity: when the water content of chicken manure is 65%,

Daily output of organic fertilizer

Installed Power
Parameter

96 m³

Ø5665 mm*8940 mm

32 t

10 t

Approx2 t

13.5 t

Approx5 t

38.53 kw (excluding heating system)
Remarks

Slightly different depending on seasons

Slightly different depending on seasons

24.03 kw (including heating system)

The fermentation tank technology is undergoing continuous improvements and we will not announce them to the public one by one. This list of parameters shall not form any part of any contract.

TC-101A fermentation tank (GB No. 11FFG-101)
Parameter Name
Volume
Total weight
Electric power
Upper fan
Lower fan
Gear motor
Bucket lifting motor
Exhaust blower
Exhaust fan
Deodorization water pump
Total power (excluding heating system)
Total power (including heating system)
Data
96m³
32t
380V 50hz three-phase
2.2kw
11kw*2tower
7.5kw
0.18kw
2.2kw
3.7kw*2tower
0.75kw
38.53kw
42.53kw
The fermentation tank technology is subject to continuous improvement and we will not announce them to the public one by one.